Fruit Recipes
Orange Almond and Honey Bundt cake
45minutes
8serves
difficulty
Preparation
1
Whip the sugar with the butter until frothy in a bowl, add the lightly beaten eggs, the 00 flour sifted with the baking powder, almond flour, zest, juice and the 3moretti Orange that has already been cleaned and blended, and mix.
2
Grease and flour a doughnut mould and pour in the mixture. Bake at 180°C for about 40/50 minutes (always test with a skewer until it comes out clean).
3
In the meantime, prepare the syrup, mix the orange juice with the honey in a small saucepan and let it melt.
4
As soon as the cake comes out of the oven, pour the syrup over it and let it cool. Decorate with toasted sliced almonds.
Ingredients
For the cake
200 g 00 flour130 g softened butter130 g sugar250 g 3 cleaned 3moretti oranges80 g almond flour120 ml 3moretti orange juice3 eggs1 sachet of baking powder for dessertsto taste grated peel of 1 3moretti orange
For the syrup
100 ml 3moretti orange juice100 ml honey
In addition
50 g toasted and sliced almonds
