The Pera Coscia is a typical variety of the Etna valleys. The small size of this pear makes it a practical solution for a quick snack, even on-the-go, or as a sweet and refreshing end to a meal. The Coscia Pear is harvested in July, and it is...

During the winter days, also due to the weather, people tend to spend more time indoors and eat more fatty foods and carbohydrates. The Christmas season certainly does not help with the tradition of eating desserts and dried fruit in large quantities. Winter is the time when even animals hibernate...

The fridge is not always the right place Choosing fruit with care, buying products grown using integrated biological control methods and favouring seasonality is certainly important, but it is often underestimated that in order to preserve all the characteristics of the fruit, it must also be stored in the right...