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Fruit of Siciliy

Cultivated on the slopes of Etna

Homepage

Fruit of Siciliy

Cultivated on the slopes of Etna

Tarocco Blood Orange

Tarocco Blood Orange

Etna’s precious jewel

Moro Blood Orange

Moro Blood Orange

Plenty of juice and taste for any time of the day

Blond Orange

An ally to your figure and well-being

Tangerine

Pocket-sized vitamins

Flat peach

Unique in shape and taste

Peach

Lovely to touch, tasty to bite

Nectarine

A fleshy, peach-like fruit

Coscia Pear

A fruit that is good for your teeth and your figure

Prickly Pear

The ‘thorny’ fruit with a fresh and sweet heart

Sanguinello Blood Orange

Sanguinello Blood Orange

Rich in antioxidants

FRUIT RECIPES

Stimulates creativity in the kitchen

No-bake orange and chocolate tart

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Soft Orange and Carrot Tart

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Gingerbread trifle with Tacle Cream

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Crème Brûlée and Coscia Pear Tarts

DISCOVER OTHER RECIPES

Wellness

Blood oranges: the natural antioxidant

Wellness

Oranges: When and how to enjoy them during the day

Getting to know fruit

Blood oranges are not all the same

Getting to know fruit

How to recognise quality fruit: hints and tips

NEWS AND INTERESTING FACTS

The Fresh Fruit Blog

Interesting facts

Oranges and Christmas, ancient traditions and creative customs

The orange is a fruit that can be used fully in all of its parts: aside from its juicy segments, which can be eaten whole or used for freshly squeezed juices rich in vitamin C, the peel can also be used in many ways, such as in the home. The...

Getting to know fruit

Thorny and fresh, discovering Prickly Pears

Thorny, colourful and healthy Tough on the outside, with its tough thorns, but soft and sweet on the inside, the Prickly Pear is certainly an original fruit that offers variety, taste and benefits. The Prickly pear is the fruit of Opuntia, a family of plants belonging to the Cactaceae family...

Interesting facts

Albedo, the white part of citrus fruits

An ally for our well-being You may know that the white part of citrus fruits, that slightly spongy layer under the peel, is discarded because of its bitter taste. When making desserts and jams, as well as liqueurs, such as the famous limoncello, for example, it is always advisable...

Interesting facts

Orange peel, how to use it at home and in the kitchen

Orange peels, 3 ideas for how to use them in the kitchen When you think of orange peels and fruit in general, you always think of a waste element. Instead, they can become valuable ingredients to be used in the kitchen. The important thing, however, is to choose untreated orange...

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