Fruit Recipes
Sweet Tacle and Aniseed Rolls
45minutes
6/8serves
difficulty
Preparation
1
In a planetary mixer, mix the flour, sugar, softened butter, crumbled baking powder and 3moretti Tacle juice and start to knead.
2
While continuing to knead, add the egg, egg yolks, aniseed seeds, salt and grated 3moretti orange zest. Mix until the mixture is smooth. Place the dough in a bowl, cover and allow to rise until the volume has doubled.
3
Divide the dough into about 20 pieces and roll them between your hands and the work surface to form small balls.
4
Place the balls onto a baking tray covered with baking paper and leave to set until they have doubled in volume.
5
Brush the rolls with egg beaten with milk and sprinkle with sugar.
6
Bake in the oven for about 30/35 minutes at 180°C until golden brown. Remove from the oven, leave to cool and serve.
Tips
You can knead all the ingredients the night before, placing the dough in a bowl; cover with cling film and place in the fridge. The next morning, take it out of the fridge and leave it at room temperature for about 30 minutes; then continue as per the recipe.
Ingredients
165 ml 3moretti Tacle juice400 g Manitoba flour10 g brewer's yeast60 g sugar50 g butter3 egg yolks1 egg1/4 tsp. of salt1/2 tsp. of aniseed seedsto taste grated peel of 1 3moretti orange
For decoration
1 egg1 tbsp. of milkto taste sugar
